We’ll Always Have Linsanity: Strange Takes from the Strangest Season in Knicks History
The press is proud to announce its first book, We’ll Always Have Linsanity: Strange Takes from the Strangest Season in Knicks History by Jim Cavan, Mike Kurylo, Seth Rosenthal, Robert Silverman, Jake Appleman, Jason Concepcion, Jared Dubin, Dan Litvin, and Jamie O’Grady. These bloggers and writers, who whose work appears in New York magazine,The New York Times, ESPN.com, and SB Nation among other outlets, live and relive the crazy 2012 season, from the preseason lockout to an ever-fluctuating and injury-riddled roster to the burst of heat and light that the emergence of point guard Jeremy Lin represented, as well as the ultimate disappointment as Lin leaves to join the Houston Rockets. The book is introduced by Will Leitch, the founder of Deadspin and the author of four books, including his latest, Are We Winning? You can buy it here.
99 Poems for the 99 Percent: An Anthology of Poetry, edited by Dean Rader
American poetry has a rich tradition of taking on important political and social events. The 99 poems in this diverse and dynamic new collection demonstrate how engagement with what Wallace Stevens called “the actual world” does not diminish poetry’s punch—rather it makes it hit harder. Born out of a popular blog began by Dean Rader at the height of the recession and at the infancy of the Occupy movements, 99 Poems for the 99 Percent shows that the aims of poetry and the aims of democracy are hand-in-hand. These are poems of anger, love, protest, humor, contemplation, hope, frustration, and beauty. These are poems by the famous and the marginal, by the heard and the ignored. These are poems that speak to the past as well as the future. These are poems of and for the real America.
Contributors include Robert Pinsky, Camille T. Dungy, Edward Hirsch, Dana Levin, Timothy Donnelly, Bob Hicok, Heid Erdrich (click for link to video), Dorianne Laux, Troy Jollimore, Brian Clements, Patty Seyburn, LeAnne Howe, Ray Gonzalez, Fred Marchant, Martha Collins, Lee Sharkey, Matthew Zapruder, Gillian Conoley, Jon Davis, Alexandra Teague, Rachel Loden, Janice Harrington, & 69 others. Buy the book here.
Shader: 99 Notes about Car Washes, Making Out in Church, Grief, and Other Unlearnable Subjects, by Daniel Nester
In 2013, Daniel Nester’s estranged father died penniless and alone in a small apartment in Tucson. The news brought back a flood of memories about Mike Nester, an enigmatic truck driver with a genius IQ, who influenced Daniel’s worldview with conspiracy theories, philosophy books, and something called “the Nester curse.” Told in 99 chapters that meld together tales both heartbreaking and hilarious, Shader is the semi-comic coming-of-age story of Daniel Nester, a music-obsessed Catholic altar boy who searches for a new identity in Maple Shade, N.J., a blue collar town straight out of a Bruce Springsteen song. It was also where Martin Luther King, Jr. was once thrown out of a bar at gunpoint, and whose rough-and-tumble inhabitants, called Shaders, didn’t suffer band geeks like Daniel gladly. Eventually puberty, big hair, girls, punk rock, and poetry save his life. It’s a story of redemptive meditation, told in note form, on what it means to leave a place that never leaves you. The book will be available summer 2015.
Discovering Flavor: A Non-Gourmet’s Guide to Appreciating Food, Drink and the Occasional Fine Dining, by Helen Labun Jordan
How is tasting wine like eating breakfast cereal? What can Idaho potatoes tell us about French culinary traditions? What does “fresh” taste like? How about “artisan”? Can you explain what your morning coffee tastes like? Flavor is what we experience when tasting food or drink – something that happens for all of us every day. Yet all flavor experiences aren’t created equal. On one hand, there are those of us who will polish off a bag of potato chips just because they taste good, and on the other hand, there are gourmets who find a novel’s worth of experience in every bite. Discovering Flavor starts to close the divide between these groups. It offers an introduction to food appreciation using common sense, everyday foods, and a narrator who loves food but never takes it too seriously. The book will be available summer 2015, but check out the website now.